Art's Delicatessen & Restaurant

Reviews about Art's Delicatessen & Restaurant

• 5 / 5

  By jeff green
  I Eat at Art's Twice a Week or More!
  
  What can you say about one of the last of the real delis? It's still the under the original family ownership. They tend to every customer like they are part of their own family. Huge portions. The closest to New York you'll get west of the Mississippi. Art's is the original, and still the best.
  
  My work travels takes me to fine dining places and delis to meet clients. My number one choice is Art's Deli!
  
  Without exception -- and this includes all the famous delicatessens in Beverly Hills and on Fairfax -- Art's serves up the best over-stuffed sandwiches in the LA area for the same $. Bread is always the freshest, meat always moist, tender and the finest...and you don't HAVE to have a lean corned beef sandwich if you don't like it that way. Art's brisket is worth the trip alone. All the pickles you want and lots of Dr. Brown's flavors. Chopped liver is second to none. I've been eating in Art's since the 70's and always find an excuse to go back. Service is efficient and attentive.
  
  Wonderful pastrami. And wonderful matzo ball soup -- full of ingredients, and the matzo ball is the size of a softball. By far the best deli in the valley or the city.
  March 07, 2017
• 2 / 5

  By Traci Hannel
  I love this place! The food is really good and the service is great! The only reason for the low rating is because it is wayyyyy too expensive. I'm from New York. We love a good Reuden. The sandwiches here are great, but they should not be more than $11. I got a Matzoball soup once for $20!! That is just absolutely ridiculous.
  September 11, 2016