Crossroads Kitchen

Reviews about Crossroads Kitchen

• 3 / 5

  By Dan Frias
  The food is decent, nothing great, but the prices are quite high. They "impossible burger", for which they have recently received press, is called this because it is impossible to get. Only served during brunch on weekdays. It's not clear to me who is able to go during these hours. The day I went they also were out of vegan cheese for the cheese plate. The interior decor, however, is quite nice.
  May 20, 2017
• 4 / 5

  By Allan Suwito
  They are famous for their vegan burger, and for all things considered, it was a pretty good vegan burger. Compared to other ones I've had, this actually looked exactly like a burger. It tasted only slightly less as good than a beef one. But still a good burger with good fries to boot.
  December 11, 2016
• 1 / 5

  By Oliver emsallem
  This evening, we had a reservation at 6:45pm. I was running late so I did what any thoughtful client would do and called in a courtesy call; and mentioned that I would be a few minutes behind. Upon arrival, I was told that we were out of the reservation grace period due to the fact that our whole party wasn't able to check. However, over the phone I was given different information. Due to the grace period being over we had to sit at the bar. The way the entire situation was handled was extremely baffling and a very negative impression on our entire meal. Emma truly did not have a good attitude about the situation and made me feel unwelcome. I refuse to come back just because of Emma as she attempted to make me feel unconditionally stupid with her unnecessary remarks. Although I went to Cornell, the level of stupidity on which Emma attempted to put on us was as if I went to Devry. I'm truly appalled. The overall experience of my meal was ruined due to Emma's negative impression on and my guest. On a lighter more positive note the food was outstanding. The service which we received from David, the bartender, was top notch. As an individual in the field of hospitality, I would refrain from hiring employees such as Emma as they would hurt a restaurant let alone any hospitality establishment by turning away clients. Thank you David for an amazing meal. Thank you Emma for completely making me want to never come back.
  July 18, 2016