Le Sanglier French Restaurant

Reviews about Le Sanglier French Restaurant

• 2 / 5

  By Ivory Edwards
  I am appalled at how my husband and I were treated here. We got a Groupon so we could enjoy a 'fancy' romantic dinner. The main host (older french man who I am assuming is the manager or owner) was rude to us from the beginning (waiters were great). The food was decent, but we would not have paid full price without a Groupon. We were the last ones in the restaurant and were looking up directions to our next location when the older man came and said, "We're leaving. You can finish that at home." (This was about 25 minutes before the restaurant was posted to close.) If it had not been for his sour attitude towards us, we would have enjoyed our time a lot better.
  March 22, 2017
• 4 / 5

  By Nicholas Meyler
  One of my favorite restaurants of all time. I've been going there for forty-five years, and a lot has changed, but the frog legs tonight were as splendid as I remember them, and the wild boar chops au poivrade were superb... I miss some of the old favorites, like artichaux florettes with bay shrimp, marinated boar steak, the old prix-fixe menu with specials, etc. The grand marnier souffle was a little bit soupy (not very -- mostly delightful). I would say that the service isn't quite what I'm used to. It took a long time to get the check and the waiters were a little hesitant to pour water, but the place was charming and mostly the service was quite good. There is a new owner for the last six months, and he doesn't have a full liquor license for drinks or liquers, apparently, or else they just don't stock them. However, he was very congenial... The last two or three times I tried to get in there, Gil (former owner) wouldn't make room for me, even though there were clearly places, simply because I didn't have a reservation. The pommes de terre dauphin were not on the menu, either, and I remember those being delightful and de rigeur in the old days. Things do change, but a lot of the old-time excellence remains.
  January 14, 2017