Road to Seoul

Reviews about Road to Seoul

• 4 / 5

  By Sung Kwang D. Kim
  I came here with a party of about 15 people and we had an awesome time. If you have a large party you need to call in before. Even if you had a smaller party I think it would be worth calling in. I'm not sure if they do do reservations for smaller parties though.
  
  The service was great. Because our group was big we split up to two sides in terms of ordering food. The food came out reasonably quickly except at one point they slowed down considerably. You know that thing that KBBQ places do where you order the meat and it takes like 20 minutes to come out. We were almost done eating anyways but they pulled that on us.
  February 23, 2017
• 5 / 5

  By Jose Duarte
  First time coming here. Invited by friend and her bf. Came on a Sunday night, around 7:30pm. Luckily, we got here right before the rush. We were sat down really quick, as it's really spacious. We were a group of six, five adults and one child. The waiters were nice, they came to our table often, and always quick to get our meat, and other items we asked for. The meats were amazing, and they cooked quickly. It's all you can eat and they have different tiers which corresponds with the meats they serve you. There is more I can write, but all you need to know is go with an appetite, and you won't be disappointed.
  January 08, 2017
• 1 / 5

  By R. Matthew Gibson
  One of the worst Korean places I have been to in awhile. Took forever to get a seat in the empty place, then when we finally sat down there was no service. We ordered and got our meal before our drinks, also unlike every Korean place they don't give you any side dishes. 2-3 dishes of the tiniest amount of items I have never seen before is ridicules. When we got our meat the grill wasn't even hot enough to cook it even though it was on the highest setting.
  
  Pros:
  -They sell cookie ice cream things in the front.
  -Setting is decent and dark.
  
  Cons:
  -No side dishes
  -Dirty tables
  -Bad grill
  -No service
  July 27, 2016