Sushi Zo

Reviews about Sushi Zo

• 5 / 5

  By Alejandro Portela
  Best omakase experience in Los Angeles
  October 04, 2016
• 3 / 5

  By ann asuncion
  3 hours and I had to ask for my check. I didn't get the same stuff the other tables got so I had to order extra items I was looking forward to tasting.
  
  Fish selections were amazing and most melts in your mouth. To name a few of what I was served:
  
  Oyster from Seattle
  Squid Noodle with Uni
  Blue Nose Snapper from Japan
  Local Blue Fin Tuna
  Amberjack
  Habachi with Salt
  Skipjack
  Japanese White Fish from Kyosho
  Spanish Mackerel from Kyosho
  Japanese Scallop from Hokkaido
  Fatty Tuna from Kyoto
  Salmon with Kelp from Alaska
  Red Snapper from Kumamoto with Yuzu sauce
  Japanese Buri
  Yellow-Striped Jack
  Striped Bass from Baja with Shishito Pepper
  King Mackerel from Japan
  Seared Fatty Toro
  Seared Giant Clam from Seattle
  Octopus with Plum Sauce and Yuzu
  Black Snapper with Truffle Salt
  Red Eye Snapper
  Sea Eel
  Blue crab Roll
  Monkfish
  Sardines
  Egg
  Yuzu juice
  
  I just wished service was faster. :)
  
  
  June 13, 2016