Terroni

Reviews about Terroni

• 4 / 5

  By Ari Nadelman
  Solid, delicious, authentic Italian food in a beautiful historic space. The last dish I had, pasta with truffles was amazing and equal in taste and quality of what you'd find in Italy.
  April 03, 2017
• 3 / 5

  By Kendra Vander Vliet
  We grabbed a nice lunch here on Sunday and the place wasn't packed at all. Fantastic ambiance and perfect for a relaxed, romantic, brunch.
  
  We ordered a pizza and fried zucchini flowers with a half bottle of wine.
  
  Their wine list is amazing. 5 stars and a really great price range. The sommelier was super friendly and very helpful. We ended up going with her recommendation for a gruner which was crisp and tasted fantastic with our meal. It's the perfect summer white wine.
  
  The zucchini flowers were amazing and our favorite part of the meal. We could have ate 100 of those :P so definitely order that if you come here.
  
  To be honest, the pizza tasted good (I completely forgot the name, but it was a pepperoni equivalent. San Gorbino? something..yeah..) anyways..it was good, but it really tastes just like you'd expect from a pizza at any pizza place. Nothing mind blowing. I would recommend if you order pizza here to try one of their super unique ones. This pizza we got was recommended by our waiter but next time we're going to try something a little more interesting.
  
  Also, the pizza is fork and knife. Which would have been fine if we could actually cut the pizza with a fork an knife. The bottom is very crusty and it makes it very difficult to cut through. If they're not going to make it easy to cut they should slice it up.
  
  Overall, a great restaurant to relax on a nice summer day or for a nice casual date.
  September 07, 2016