Tonino's Place Pizzeria

Reviews about Tonino's Place Pizzeria

• 4 / 5

  By Angela Spears
  Food is beyond excellent. Sure it's a bit pricey, but it's quality you're paying for. This is my third time back at this place this week, and everything has been perfect every time. Pizza tastes different than any other usual place and definitely stands out. I recommend trying the half margherita, half checca. Something worth trying out on your next visit! Staff is very helpful and attentive whenever I asked for assistance. They are always running from one place to another and still manage to make sure their customers get quality service. This is a jewel I just found recently, wish I have known about it sooner! When you're around the area and can't decide on what to eat, pass by and give it a try!
  February 22, 2017
• 5 / 5

  By Lee Braden
  Stopped by this place randomly and was pleasantly suprised by how good it is. Definitely worth checking out if you like Italian.
  February 11, 2017
• 2 / 5

  By Moises Greco
  45 min. Right before we got in the manager was telling everybody he was going to closed so he wasn't taking more order. But he agreed to take my order if I eat outside or take to go, yes he was telling me what to do, so the masted up my kids pizza I asked for pepperoni was not put it on, so we are eating outside and he came out to rush us to leave because he was closing what type of Coustumer did this guy have.? You know what mr. Tonino I Bet you are loosing thousands of $$$$ because this gentleman is closing you restaurant early and above all his way of treating people. 2 start only because pizza was good. I went to your restaurant today because last year when I came to Calabasas I was very impressed with your pizza and I spoke with a very nice lady (perhaps your wife) and I was very pleasant. But today received the worst kick I had ever received in a restaurant. So hopefully you read this and take care on your business. And of course if I ever come back to Calabasas for sure I will not go but to your restaurant.
  August 17, 2016