Osteria Mozza

Reviews about Osteria Mozza

• 5 / 5

  By Peter Aiello
  I consider this to be one of the best restaurants in Los Angeles. The staff is cordial and informative. They go out of the way to cater to you. The food is fantastic. The mozzarella is a must, whether it be the tasting bar or one of the specific variations (the burrata is wonderful). The pastas are all fresh and delicious. I have never made it to the neat course, because the the foods leading up to it are very filling. The desserts are amazing. I am partial to the olive oil ice cream and rosemary and the apple pastry with caramel ice cream. For all of the great service and food, you do pay a higher price than you would in many other restaurants. This is a better special occasion place than a weekly dinner spot, but it's well worth it.
  May 24, 2017
• 4 / 5

  By Lynwood Clegg
  A stellar mix of fresh food and great service! Everything is made to order and of the highest quality. I'm lucky to work in the 6464 building, so we've tried most everything on the menu between my co-workers and I. My favorites are the steak and salmon ... and the avocado smoothie is super yummy!. The staff is so conscientious in adjusting my order. It's my favorite lunch spot in Los Angeles-- you should try it too!
  August 06, 2016